Rob is out of leave days this year to go visit family, so we had our first Thanksgiving dinner for two. It was also our first vegan Thanksgiving. I wouldn't call myself vegan, but I tend to cook that way at home. We had lentil loaf, mashed potatoes, candied yams (complete with vegetarian marshmallows), stuffing, cranberry relish, and dinner rolls -- all home-made! And a bottle of lovely Michigan wine, of course. Rob had pumpkin pie for dessert and I had a home-made cinnamon roll.
Even though we were only cooking for two, it still took about 3 hours of work in the kitchen to get everything on the table! And we still have abundant leftovers to last for a couple of days.
The big tree is all decorated but I don't have a good picture of it yet! Just this one of Miss Zellie resting underneath it. It's her favorite place -- and we can't begrudge a kitty for loving velvety hiding places.