Rob and I made a pizza from scratch, including sauce and crust. I can't take any credit for the pineapple, tomatoes, and onions on top of it though. Or the cheese -- sorry Ms. Cow.
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I hope the shape does not offend any pizza purists out there, but I didn't have any round pans. Rob made the sauce from fresh tomatoes the night before, and I made the crust from scratch. The crust is a yeast-leavened crust and not the biscuit-type crust that most crust mixes produce. Yeast crusts are so worth it, and they don't have to take that long to rise!
2 comments:
That looks wonderful. (And tastes even better, no doubt.)
Oh man, oh man, oh man does that ever look good. You have made me very hungry.
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