Our New Year's Day dinner was lentil burgers. I use a recipe from The Veggie Table with the addition of a teaspoon each of coriander, cumin, and chili powder. The most fabulous frozen veggie burger (a rare find indeed) can't even begin to compare to a freshly made veggie burger with lentils, carrots, onions, and spices. And they make for quick dinners during the week since we can keep the burger mixture in a bowl in the fridge.
No mystery ingredients, no E. coli, no problems!